Sesame Rice

Sesame Rice Nuvvu Sajja Ingredients: Boiled Rice 6-8 cups Sesame Seeds 1/2 cup Whole Red Chillies 3 Fresh Grated Coconut 1 tbsp Mustard Seeds 1 tsp Oil 1 tsp Salt to taste Talimpu: Mustard seeds 1/2 tsp Broken red chillies 2 Curry leaves 4 Oil 1 tsp Method of preparation: Heat a wok on medium-low, add few tbsps of water and sesame seeds. Let the water evaporate and sesame seeds roast and turn light brown. Remove roasted sesame seeds from wok, heat a tsp of oil. Add mustard seeds and whole red chillies. When mustard seeds crackle, add coconut and remove from heat. Grind roasted sesame seeds, mustard seeds, coconut and red chillies into somewhat coarse powder with sufficient salt. Mix the sesame powder and boiled rice thoroughly and keep aside. In a wok, add all talimpu ingredients in order. When mustard seeds crackle, add sesame rice and mix well. Serve hot with any raita.

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